Herb-Roasted Brussels Sprouts with Bacon
Herb-Roasted Brussels Sprouts with Bacon are a deliciously addictive side dish that transforms ordinary vegetables into a gourmet experience. The combination of crispy, caramelized Brussels sprouts and smoky bacon creates an irresistible flavor explosion. Perfect for family gatherings or festive occasions, this recipe is foolproof, ensuring even novice cooks can impress their guests. With easy preparation and adaptable ingredients, you’ll find yourself making this dish again and again. Get ready to elevate your mealtime with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, garlic powder, thyme, salt, and pepper. Toss until well-coated.
- Spread the mixture in a single layer on a baking sheet, ensuring space between each sprout.
- Roast in the oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to add grated Parmesan cheese or nuts like pecans for added texture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.