Hasselback Potatoes
Hasselback potatoes are the ultimate side dish, blending crispy edges with a fluffy interior and infused with aromatic herbs. This visually stunning recipe elevates any meal, whether it’s a cozy weeknight dinner or an extravagant holiday feast. With endless topping possibilities and a straightforward preparation process, these potatoes promise to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the Russet potatoes. Slice each potato thinly, stopping just before cutting all the way through to create accordion folds.
- Drizzle olive oil generously over each potato, ensuring it seeps between the slices. Sprinkle with salt and pepper.
- Tuck fresh herbs between some potato slices or sprinkle them on top.
- Place the potatoes on a lined baking sheet and bake for 45-50 minutes until golden brown and crispy.
- Serve warm, drizzled with additional olive oil if desired.
Nutrition
- Serving Size: 1 potato (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Experiment with different toppings like shredded cheese, bacon bits, or sour cream for variety. For a sweet twist, swap in sweet potatoes.