Ham and Cheese Quiche
Ham and Cheese Quiche is a delightful dish perfect for brunch or family gatherings. With a flaky pie crust enveloping a rich filling of creamy eggs, savory ham, and melted cheese, this quiche offers comforting flavors and a beautiful presentation that will impress your guests. Whether enjoyed fresh from the oven or reheated, each slice promises to be a crowd-pleaser that turns any meal into a celebration.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced ham (good-quality)
- 1 cup shredded cheese (cheddar or Gruyère)
- 1/4 cup green onions (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a tart pan, trimming excess.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Fold in diced ham, shredded cheese, and green onions until evenly mixed.
- Pour the mixture into the prepared crust, spreading it evenly.
- Bake for 35-40 minutes until puffed and golden brown. Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Swap ham for bacon or sautéed vegetables for different flavor profiles. Experiment with cheeses like Swiss or Gouda for variety. Fresh herbs can enhance the taste; consider adding chives or parsley.