Halloween Chocolate Chip Cookies
Halloween Chocolate Chip Cookies are the ultimate festive treat, perfect for celebrating the spooky season. With their gooey centers and crispy edges, these cookies are packed with rich chocolate and adorned with colorful Halloween sprinkles. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies will bring joy and nostalgia to every bite. Easy to make and utterly delicious, they’re sure to become a favorite tradition!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually blend in dry ingredients until just combined. Fold in chocolate chips and sprinkles.
- Drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough before baking. - Customize by adding nuts or swapping chocolate types for different flavors.