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Gruyère Scalloped Potatoes

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Gruyère scalloped potatoes are the ultimate comfort food, featuring layers of creamy Yukon Gold potatoes enveloped in rich heavy cream and topped with nutty Gruyère cheese. This dish is a crowd-pleaser, perfect for holiday gatherings or cozy weeknight dinners. With its irresistible aroma and golden, bubbly crust, it’s guaranteed to leave your guests asking for seconds. Whether served as a side or a main dish, these scalloped potatoes elevate any meal into an extraordinary dining experience.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 ½ cups Gruyère cheese, grated
  • 3 cloves fresh garlic, minced
  • 4 tbsp unsalted butter, for greasing and layering
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh thyme (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter.
  3. Slice the Yukon Gold potatoes into thin rounds (about 1/8 inch thick).
  4. In a bowl, mix together heavy cream, minced garlic, salt, pepper, and thyme until well combined.
  5. Layer half of the sliced potatoes in the baking dish; pour half of the cream mixture over the top and sprinkle with half of the Gruyère cheese.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  7. Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
  8. Let rest for 10 minutes before serving.

Nutrition

Keywords: For added flavor, incorporate cooked bacon bits or substitute Gruyère cheese with sharp cheddar. To make ahead, assemble the dish up to 24 hours in advance and refrigerate; allow it to sit at room temperature for about 30 minutes before baking.

Find it online: https://flavorsecret.com/irresistible-gruyere-scalloped-potatoes-recipe-delight/