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Grilled Seafood Boil Skewers

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Grilled Seafood Boil Skewers bring the vibrant flavors of summer straight to your backyard. Featuring juicy shrimp, tender scallops, and an array of colorful vegetables, these skewers are not only visually appealing but also bursting with taste. Perfect for summer gatherings or intimate family dinners, they deliver a delightful bite that evokes memories of beach days and barbecues. Easy to prepare and quick to grill, this dish is sure to impress your guests while satisfying your seafood cravings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 lb dry-packed scallops
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 medium zucchini, sliced into thick rounds
  • 2 ears corn on the cob, cut into pieces
  • 3 tbsp lemon juice (freshly squeezed)
  • 3 tbsp olive oil
  • 2 tsp seafood seasoning blend (or mix of paprika, garlic powder, cayenne pepper)

Instructions

  1. Prepare ingredients: Rinse shrimp and scallops; chop bell peppers and slice zucchini.
  2. Marinate: In a bowl, combine olive oil, lemon juice, and seasoning. Toss shrimp and scallops until coated. Marinate for 15-30 minutes.
  3. Assemble skewers: Thread shrimp, scallops, bell peppers, zucchini slices, and corn onto soaked wooden or metal skewers.
  4. Preheat grill to medium-high heat.
  5. Grill: Cook skewers for about 3-4 minutes per side until seafood is charred and cooked through.
  6. Serve: Transfer to a platter and drizzle with more lemon juice if desired.

Nutrition

Keywords: Feel free to swap in your favorite seafood or add other vegetables like onions or cherry tomatoes. For extra flavor, consider adding a sprinkle of Old Bay seasoning or a drizzle of garlic butter.

Find it online: https://flavorsecret.com/irresistible-grilled-seafood-boil-skewers-recipe/