Green Bean Mushroom Casserole with Candied Bacon
Green Bean Mushroom Casserole with Candied Bacon is the ultimate comfort food, combining tender green beans in a creamy mushroom sauce, topped with crispy, sweet bacon. This dish brings together savory and sweet flavors, making it a perfect addition to holiday gatherings or cozy family dinners. With its stunning presentation and mouthwatering aroma, it’s sure to impress your guests and become a favorite at every meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup heavy cream
- 1 medium onion, diced
- 8 slices thick-cut bacon
- 2 tbsp brown sugar
- 1 cup toasted breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the diced onions until translucent (5-7 minutes). Cook the bacon until crispy, drain excess fat, and sprinkle brown sugar over it to candy.
- In a large bowl, mix fresh green beans, mushroom soup, heavy cream, and sautéed onions until well combined.
- Crumble half of the candied bacon into the mixture along with salt and pepper to taste. Stir gently.
- Pour the mixture into the prepared baking dish. Top with toasted breadcrumbs and remaining bacon bits.
- Bake for 30-35 minutes or until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For an extra crunch, add more toasted breadcrumbs on top before baking. Feel free to swap green beans for asparagus for a different flavor profile.