Green Bean Casserole with Crispy Shallots
Green Bean Casserole with Crispy Shallots is the ultimate comfort food that transforms fresh green beans into a rich, creamy dish topped with golden-brown shallots. This crowd-pleaser is perfect for any occasion, from cozy dinners to holiday feasts. With its savory sauce and delightful crunch, it’s sure to evoke nostalgia and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 2 tsp soy sauce
- 1 cup crispy shallots (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Blanch the green beans in boiling water for 5 minutes until bright green and tender-crisp; drain.
- In a bowl, mix cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
- Combine blanched green beans with the sauce mixture until evenly coated.
- Pour the mixture into the baking dish and top generously with crispy shallots.
- Bake for 25-30 minutes or until bubbling and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or a sprinkle of cheese on top before baking. If preparing ahead, you can assemble the casserole up to the baking stage, cover tightly, and refrigerate overnight.