Green Bean & Almond Almondine Casserole
Green Bean & Almond Almondine Casserole is a creamy, crunchy dish that combines fresh green beans and toasted almonds, creating a delightful flavor experience. Perfect for family gatherings or weeknight dinners, this casserole impresses with its restaurant-quality taste while being simple to prepare. With vibrant colors and irresistible aromas, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 cup sliced almonds, toasted
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- Blanch green beans in boiling water for 3 minutes until bright green; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in heavy cream, garlic powder, onion powder, salt, and pepper; whisk until combined.
- Add Parmesan cheese and stir until melted. Mix in toasted almonds.
- Combine the cooked green beans with the creamy mixture in the casserole dish.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding crispy bacon bits or fresh herbs like thyme or parsley. This casserole can be prepared ahead of time; just bake before serving.