Greek Lemon Chicken
Greek Lemon Chicken is a delightful dish that captivates your palate with its vibrant flavors and aromatic herbs. Succulent chicken breasts are marinated in a zesty lemon sauce, infused with fresh garlic and oregano, then baked to juicy perfection. This easy-to-follow recipe is perfect for any occasion, whether it’s a weeknight dinner or an elegant gathering. Serve it with your favorite sides for a memorable meal that transports you to the sun-soaked shores of Greece.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 large fresh lemons, juiced and zested
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are coated. Marinate for at least 30 minutes or overnight for deeper flavor.
- Preheat oven to 400°F (200°C).
- Transfer marinated chicken to a baking dish and pour any remaining marinade over top.
- Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and chicken is golden brown.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
Keywords: For added flavor depth, consider searing the chicken in a hot pan before baking. Customize by adding olives or artichokes to the marinade. Serve with lemony rice pilaf or Greek salad for a complete meal.