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Greek Lamb Meatballs

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Greek Lamb Meatballs are a delightful culinary experience that transports you to the sun-drenched Mediterranean. Made with tender ground lamb infused with fresh herbs and spices, these meatballs are perfectly baked to create a juicy, flavorful dish. Serve them with a zesty yogurt sauce and warm pita for an unforgettable meal that will impress family and friends alike.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 cup breadcrumbs (preferably panko)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp fresh mint, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground lamb, breadcrumbs, onion, garlic, eggs, parsley, oregano, mint, salt, and pepper. Mix until well combined but not overly sticky.
  3. With wet hands, form small meatballs about 1 inch in diameter and place them on a greased baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes until browned and cooked through.
  5. While baking, whisk together yogurt with lemon juice and minced garlic for dipping sauce.
  6. Serve hot with warm pita bread or over fresh greens.

Nutrition

Keywords: Feel free to customize by adding herbs like dill or adjusting spices to your preference. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorsecret.com/irresistible-greek-lamb-meatballs-recipe-for-flavor-lovers/