Grandma Weesie’s Fried Peach Pies
Delight in Grandma Weesie’s Fried Peach Pies, a nostalgic dessert that brings warmth and joy to your kitchen. With a flaky crust enveloping sweet, juicy peach filling, each bite is a burst of flavor reminiscent of summer days spent with loved ones. This easy recipe transforms simple ingredients into a delectable treat perfect for any occasion or just to brighten an ordinary day. Gather your family around for the ultimate comfort food experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tbsp sugar (adjust based on peach sweetness)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- Vegetable oil for frying
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water until the dough comes together. Divide into small balls and let rest.
- In another bowl, toss diced peaches with sugar and vanilla extract; let marinate.
- Roll out each dough ball into a circle about 5 inches wide.
- Place a spoonful of peach filling on one half of each circle, fold over, and crimp edges to seal.
- Heat vegetable oil in a deep skillet over medium heat (about 350°F). Fry pies until golden brown on both sides (approximately 3-4 minutes per side).
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For variations, try substituting peaches with apples or berries. Add cinnamon or nutmeg to the filling for extra flavor. Drizzle with caramel sauce post-frying for an indulgent twist.