Irresistible Grandma Weesie’s Fried Peach Pies Recipe

Nothing quite says “home” like Grandma Weesie’s Fried Peach Pies. Imagine a warm, flaky crust holding sweet, juicy peaches that burst with flavor with every bite. The aroma wafting through your kitchen will have everyone gathering around, eagerly anticipating the deliciousness to come.

I remember the first time my grandma made these pies for me. I was just a kid, running around her kitchen while she worked her magic. The moment those golden-brown beauties came out of the fryer, I knew I was in for something special. Now, it’s my turn to share this delightful recipe with you, perfect for any occasion or simply to brighten up an ordinary day.

Every time I make Grandma Weesie’s Fried Peach Pies, my family goes wild! They can’t resist the crispy outer layer and sweet peach filling—it’s always a hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best sweetness and flavor; they should yield slightly when squeezed gently.
• All-Purpose Flour: This versatile flour is perfect for creating a flaky crust; no need to get fancy here.
• Sugar: A little sweetness enhances the peach flavor; adjust based on how tart your peaches are.
• Baking Powder: This helps the dough rise slightly, giving it that perfect airy texture when fried.
• Salt: Just a pinch brings out all the other flavors; don’t skip it!
• Butter: Use unsalted butter for a rich taste; it adds flakiness to the crust.
• Vegetable Oil: For frying; ensure you have enough oil in your pan to submerge those lovely pies.
• Vanilla Extract: A splash adds depth to the peach filling; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grandma Weesie’s Fried Peach Pies

Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs—this ensures a flaky crust that melts in your mouth.

Shape the Dough: Gradually add cold water until the dough comes together. Divide into small balls and let them rest while you prepare the filling—this step makes rolling easier later on.

Make the Filling: Peel and slice fresh peaches into small pieces. Toss them with sugar and vanilla extract in another bowl—let them marinate while you roll out your dough.

Roll Out Dough Circles: On a floured surface, roll each dough ball into a circle about 5 inches wide. Don’t worry if they’re not perfect circles; rustic is charming!

Add Filling & Seal: Place a spoonful of peach filling on one half of each dough circle. Fold over and crimp edges with a fork to seal—make sure there are no leaks during frying!

Fry Until Golden: Heat vegetable oil in a deep skillet over medium heat. Fry pies until golden brown on both sides—about 3-4 minutes per side—your kitchen will smell heavenly!

Now that you have mastered Grandma Weesie’s Fried Peach Pies recipe, gather your loved ones and dive into these delightful treats! Each bite is bursting with nostalgia and happiness that only homemade goodies can provide. Enjoy!

This showstopping Grandma Weesie’s Fried Peach Pies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

The key to delicious Grandma Weesie’s Fried Peach Pies is in the cooking sequence. Start by preparing your peach filling while your dough rests. Roll out the dough into circles before filling them with that juicy peach mixture. Once filled, heat oil in a deep skillet to 350°F and fry until golden brown on both sides. This method ensures everything comes together smoothly without a chaotic kitchen atmosphere.

Add Your Touch

Feel free to customize Grandma Weesie’s Fried Peach Pies! Swap fresh peaches for other fruits like apples or berries for a twist. You can also add a sprinkle of cinnamon or nutmeg to the filling for an aromatic touch. If you’re feeling adventurous, try drizzling some caramel sauce after frying for an indulgent dessert treat that will knock everyone’s socks off.

Storing & Reheating

To store leftover Grandma Weesie’s Fried Peach Pies, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. For reheating, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness without making them soggy.

Sharing these delightful fried pies has always been a joy! I remember my cousin taking one bite and exclaiming it tasted like summer itself; that compliment still warms my heart every time I make them!

FAQ

What kind of peaches should I use for Grandma Weesie’s Fried Peach Pies?

Fresh, ripe peaches work best for this recipe as they provide natural sweetness and juiciness. Look for peaches that yield slightly when gently pressed; they should be fragrant and slightly soft but not mushy. If fresh peaches are unavailable, canned peaches in syrup can be used but be sure to drain them well to avoid excess moisture in your filling.

Can I freeze Grandma Weesie’s Fried Peach Pies?

Absolutely! Once cooled completely, wrap each pie individually in plastic wrap and place them in a freezer-safe bag or container. You can freeze them for up to three months. To reheat from frozen, bake directly from the freezer at 350°F until heated through—about 15-20 minutes—so you can enjoy their crispy goodness anytime.

How do I know when the oil is hot enough for frying?

A simple way to check if your oil is hot enough is by dropping a small piece of dough into it; if it sizzles immediately, then you are good to go! Alternatively, use a thermometer; aim for around 350°F for perfectly crispy pies without being greasy.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it wrapped in plastic wrap or in an airtight container overnight. Allow it to come back to room temperature before rolling out; this will make it easier to work with when you’re ready to fry those delicious pies!

Conclusion for Grandma Weesie’s Fried Peach Pies

Grandma Weesie’s Fried Peach Pies are not just a dessert; they’re a delightful experience filled with warmth and nostalgia. By mastering the cooking process and adding your unique twist, you’ll create something truly special every time you make them. Remember proper storage techniques so you can enjoy these sweet treats longer! Embrace this recipe with love, laughter, and maybe even some ice cream on top—it’ll surely become a favorite among family and friends alike!