Gouda Cream Cheese Corn
Gouda Cream Cheese Corn is a delectable side dish that combines the sweetness of fresh corn with rich cream cheese and smoky Gouda. This creamy, cheesy delight is perfect for family gatherings and cozy dinners alike, promising to impress your guests with its comforting flavors and inviting aroma. Easy to prepare, it’s a must-have at any table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cups frozen corn)
- 8 oz cream cheese, softened
- 1 cup shredded Gouda cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together corn, cream cheese, shredded Gouda, melted butter, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For extra flavor, sauté onions in the melted butter before adding them to the mixture. You can substitute Gouda with cheddar or pepper jack for different flavor profiles. Add crispy bacon bits or fresh herbs like parsley for an added crunch and freshness.