Golden Syrup Flapjacks
Golden Syrup Flapjacks are a classic treat that perfectly blend sweetness and chewy texture, making them an irresistible snack for any time of day. These flapjacks are incredibly easy to make, transforming simple ingredients into delicious bites that everyone will love. Enjoy them fresh out of the oven or store them for later; they’re sure to bring comfort and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups rolled oats
- 1 cup golden syrup
- ½ cup unsalted butter (113g)
- ½ cup light brown sugar (100g)
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a saucepan over low heat, melt butter, golden syrup, and brown sugar until smooth.
- Remove from heat and stir in oats until well combined.
- Transfer the mixture to the baking dish, spreading it evenly while pressing down gently.
- Bake for 20-25 minutes until the top is golden brown.
- Allow cooling for about 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 flapjack (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your flapjacks by adding nuts, seeds, or dried fruits for extra flavor and texture. Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.