Golden Crunch No-Bake Toffee Squares
Golden Crunch No-Bake Toffee Squares are the ultimate indulgence, combining a crunchy graham cracker base with a luscious toffee filling and a rich chocolate topping. This easy no-bake dessert is perfect for gatherings, cozy nights in, or satisfying sweet cravings. With simple ingredients and foolproof techniques, you can impress friends and family in no time. Get ready for a treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper and lightly greasing it.
- In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press this mixture into the bottom of the prepared pan to form a solid base.
- In a saucepan over medium heat, melt brown sugar and sweetened condensed milk until bubbling gently, stirring constantly until smooth (about 5 minutes).
- Pour the warm toffee mixture over the graham cracker base, spreading it evenly. Sprinkle with chopped nuts if desired, then let set for about 10 minutes at room temperature.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Pour the melted chocolate over the cooled toffee layer.
- Refrigerate for at least two hours before lifting out using parchment paper and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Personalize your squares by adding different nuts or using dark chocolate for a richer flavor. For clean cuts when slicing, dip your knife in hot water between cuts. Store leftovers in an airtight container in the fridge for up to one week or freeze individual portions.