Print

Gingerbread Latte Cheesecake Bites

Print Recipe

Gingerbread Latte Cheesecake Bites are the ultimate holiday treat, combining rich cheesecake with the warm spices of gingerbread. These bite-sized delights are perfect for any festive gathering or cozy night in. With a buttery gingerbread crust and creamy filling reminiscent of your favorite seasonal latte, they’ll have everyone coming back for seconds. Simple to make and irresistibly delicious, these heavenly bites are sure to become a cherished favorite during the holidays and beyond.

Ingredients

Scale
  • 1 cup gingerbread cookie crumbs
  • 4 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs, room temperature
  • 1/4 cup heavy cream
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, mix gingerbread cookie crumbs with melted butter. Press firmly into the bottom of the prepared pan to create the crust.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in heavy cream, vanilla extract, cinnamon, and nutmeg until combined.
  5. Pour cheesecake filling over crust and bake for 30-35 minutes until set around edges and slightly jiggly in center.
  6. Allow cooling at room temperature before refrigerating for at least two hours. Cut into bite-sized squares before serving.

Nutrition

Keywords: Customize by swapping gingerbread cookies for chocolate wafers for a different flavor profile. Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.

Find it online: https://flavorsecret.com/irresistible-gingerbread-latte-cheesecake-bites-recipe/