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Gingerbread Cheesecake

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Gingerbread Cheesecake is a festive dessert that combines the rich, creamy texture of classic cheesecake with the warm spices of gingerbread. This indulgent treat features a buttery graham cracker crust and a spiced filling that will enchant your taste buds. Perfect for holiday gatherings or special occasions, this cheesecake is sure to impress family and friends alike. With simple ingredients and easy preparation, you can create an unforgettable dessert experience that captures the essence of the season.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup brown sugar
  • 3 large eggs, room temperature
  • 2 tsp ground ginger
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg

Instructions

  1. 1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. 2. In a large mixing bowl, beat cream cheese until smooth. Gradually add brown sugar until creamy.
  3. 3. Mix in sour cream, vanilla extract, ground ginger, cinnamon, nutmeg, and eggs one at a time without overmixing.
  4. 4. Pour filling over the crust and bake for about 50 minutes or until edges are set but center jiggles slightly.
  5. 5. Cool at room temperature before refrigerating for at least four hours or overnight.
  6. 6. Serve chilled with whipped cream or caramel sauce as desired.

Nutrition

Keywords: - For added flavor depth, consider mixing in a pinch of nutmeg or cocoa powder. - Store leftovers wrapped tightly in plastic wrap for up to one week. Reheat individual slices in the microwave for 15–20 seconds.

Find it online: https://flavorsecret.com/irresistible-gingerbread-cheesecake-recipe-for-holidays/