Garlic & White Cheddar Arancini
Garlic & White Cheddar Arancini are golden, crispy rice balls filled with gooey cheese and a hint of garlic. This irresistible dish transforms simple ingredients into a mouthwatering experience that’s perfect for any occasion—be it a cozy night in or an elegant dinner party. With their crunchy exterior and creamy center, these delightful bites are sure to impress and will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 arancini (6 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 3 cups vegetable broth
- 1 cup sharp white cheddar cheese, shredded
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine Arborio rice and vegetable broth over medium heat. Stir continuously until creamy and al dente, about 18 minutes.
- Remove from heat and fold in minced garlic and shredded cheddar until melted.
- Spread the mixture onto a baking sheet to cool completely, then refrigerate until firm.
- Once chilled, shape the rice mixture into golf ball-sized spheres, placing extra cheese inside each ball if desired.
- Dip each ball in beaten eggs, then roll in panko breadcrumbs until fully coated.
- Fry in hot oil (350°F) until golden brown or bake at 400°F until crispy.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 arancini (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding cooked bacon bits or sautéed mushrooms. For a healthier version, try baking instead of frying.