Garlic Steak Bites
Garlic steak bites are a mouthwatering fusion of tender sirloin steak and aromatic garlic, delivering a burst of flavor in every bite. Perfect as an appetizer or main course, these quick and easy bites are ideal for gatherings, game nights, or cozy family dinners. With minimal ingredients and straightforward preparation, you can create a delicious dish that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cut the sirloin steak into bite-sized cubes and season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned steak cubes, searing them for about 3-4 minutes until browned.
- Stir in minced garlic and cook for another minute, ensuring it doesn't burn.
- Pour in the soy sauce, stirring well for one additional minute until flavors meld together.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate steak pieces in garlic and soy sauce for at least 30 minutes prior to cooking. - Substitute sirloin with flank or ribeye for different textures. - Feel free to add vegetables like bell peppers or mushrooms for an added twist.