Garlic Shrimp with Smoked Paprika
Garlic Shrimp with Smoked Paprika is a vibrant dish that elevates simple ingredients into a flavor-packed experience. Succulent shrimp are sautéed in a buttery garlic sauce, enhanced by the smoky depth of paprika and a bright splash of lemon. Perfect for any gathering, this dish promises gourmet results with minimal effort, making it ideal for both casual dinners and elegant soirées.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Place shrimp in a single layer and cook until pink and opaque (2-3 minutes per side).
- Sprinkle smoked paprika, salt, and pepper over the shrimp; stir to coat.
- Drizzle with lemon juice before removing from heat.
- Serve immediately, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For added flavor, marinate shrimp in olive oil and smoked paprika for 30 minutes before cooking. Feel free to customize by adding vegetables like bell peppers or zucchini. Pair with rice or crusty bread for a complete meal.