Garlic Potato Pops
Garlic Potato Pops are a scrumptious snack that perfectly combines a crunchy exterior with a fluffy, savory interior. Infused with aromatic garlic and enhanced by rich parmesan cheese, these bite-sized delights are sure to impress at any gathering or cozy night at home. Easy to prepare and highly customizable, they evoke nostalgic memories while delivering a satisfying crunch. Get ready to enjoy these irresistible treats that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into uniform bite-sized cubes.
- Wrap whole garlic cloves in foil with a splash of olive oil and roast in the oven until soft (about 20 minutes).
- In a large bowl, combine cubed potatoes, olive oil, salt, pepper, and grated parmesan. Mash in the roasted garlic until well mixed.
- Shape the mixture into small balls or pops and place them on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 3 pops (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Keywords: - For added flavor, consider incorporating chopped herbs like rosemary or thyme. - You can substitute parmesan with cheddar cheese or add crispy bacon bits for an extra kick. - Store leftovers in an airtight container; reheat in the oven to regain crispiness.