Irresistible Garlic-Parmesan Shrimp & Broccoli Sheet-Pan

The aroma of garlic mingling with freshly roasted broccoli and succulent shrimp creates a culinary experience that dances on your taste buds. Picture this: a vibrant, colorful dish that not only pleases the eye but also delights the senses with its savory, cheesy goodness.

This Garlic-Parmesan Shrimp & Broccoli Sheet-Pan recipe is perfect for busy weeknights or cozy gatherings. It brings together simple ingredients in an effortless way, ensuring you can whip up something that feels fancy without the fuss.

I remember the first time I made this dish; my friends couldn’t believe it was homemade—it felt like I was tricking them into thinking I had secret chef skills!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for easy cooking.
• Broccoli Florets: Fresh broccoli adds crunch and vibrant color; choose firm pieces without yellowing.
• Garlic: Fresh garlic cloves deliver a punch; minced garlic works best for even flavor distribution.
• Parmesan Cheese: Grated Parmesan gives a nutty flavor; opt for freshly grated cheese if possible.
• Olive Oil: A drizzle of good quality olive oil enhances flavors and helps with roasting.
• Salt and Pepper: Essential seasonings to bring out all the natural flavors in the dish.
• Lemon Juice: A splash of lemon brightens everything up—don’t skip this refreshing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic-Parmesan Shrimp & Broccoli Sheet-Pan

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures everything cooks evenly and gets that beautiful golden finish.

Prepare the Baking Sheet: Line a large sheet pan with parchment paper or lightly grease it with cooking spray. This helps prevent sticking and makes cleanup a breeze.

Toss Ingredients Together: In a large bowl, combine shrimp, broccoli florets, minced garlic, olive oil, salt, pepper, and lemon juice. Toss until everything is coated; it should smell amazing already.

Spread on the Pan: Spread the mixture evenly across the prepared baking sheet. Give everything space to roast and get crispy—crowding leads to steaming instead of roasting.

Add Parmesan Cheese: Sprinkle grated Parmesan cheese generously over the top of your shrimp and broccoli mix. It’ll melt beautifully as it cooks.

Bake Until Perfectly Cooked: Place in the oven and bake for 15-20 minutes until shrimp are pink and opaque while broccoli is tender yet crunchy. The kitchen will smell heavenly!

Now you have an easy-to-make Garlic-Parmesan Shrimp & Broccoli Sheet-Pan dinner that’s not just delicious but also visually stunning! Enjoy every bite as you revel in its incredible flavors.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Begin by marinating the shrimp with garlic and Parmesan while prepping the broccoli. Roast the broccoli first for about 10 minutes to get it tender before adding the shrimp. This sequence ensures both components cook perfectly without overcooking.

Add Your Touch

Feel free to switch up the veggies; asparagus or bell peppers work great too. For a spicy kick, add red pepper flakes or swap Parmesan for feta cheese for a tangy twist. Get creative with herbs like basil or thyme to elevate flavors further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes to retain their texture and flavor. Avoid microwaving as it can make shrimp rubbery.

Cooking this recipe takes me back to when my friends surprised me with a cook-off challenge. I made this dish, and they couldn’t stop complimenting how delicious it was!

FAQ

What sides pair well with Garlic-Parmesan Shrimp & Broccoli Sheet-Pan?

Garlic-Parmesan Shrimp & Broccoli pairs wonderfully with rice or quinoa. You can also serve it alongside crusty bread to soak up those flavorful juices! If you’re feeling adventurous, a light salad with citrus dressing adds freshness and balances richness nicely.

Is it possible to make this dish dairy-free?

Absolutely! Simply omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without dairy. You can also use vegan butter instead of regular butter when preparing the shrimp, achieving similar delicious results.

Can I prepare Garlic-Parmesan Shrimp & Broccoli ahead of time?

Yes! You can marinate the shrimp earlier in the day or even overnight for extra flavor. Just remember not to add them until you’re ready to roast them alongside your broccoli so they don’t become mushy during storage.

How do I know when my shrimp are cooked perfectly?

Shrimp are done when they turn pink and opaque, which usually takes about 6-8 minutes depending on their size. Be careful not to overcook them; they’ll turn rubbery if left too long in the heat!

Conclusion for Garlic-Parmesan Shrimp & Broccoli Sheet-Pan

This Garlic-Parmesan Shrimp & Broccoli Sheet-Pan is an easy yet impressive dish that brings together savory flavors in a delightful way. With its versatility and quick preparation time, it’s perfect for any occasion from casual dinners to special gatherings. Remember to follow cooking tips closely for outstanding results every time you make this recipe!