Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, combining tender chicken and creamy garlic sauce with buttery Yukon Gold potatoes for a heartwarming meal. Perfect for busy weeknights or family gatherings, this slow-cooked dish delivers rich flavors with minimal effort. Gather your loved ones around the table and enjoy every delicious bite of this satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lbs Yukon Gold potatoes, chopped
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into bite-sized pieces.
- Season the chicken breasts with salt, pepper, and Italian herbs.
- Layer the seasoned chicken in the bottom of the crockpot; add chopped potatoes on top.
- In a bowl, whisk together heavy cream, minced garlic, and grated Parmesan until smooth; pour over chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Gently stir before serving; drizzle extra sauce on top for richness.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For extra flavor, consider browning the chicken in a skillet before adding it to the crockpot. - Substitute Yukon Gold potatoes with sweet potatoes or add bell peppers for vibrant color. - Store leftovers in an airtight container for up to three days; reheat in the microwave or stovetop.