Irresistible Garlic Parmesan Crockpot Chicken & Potatoes

The aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafts through the air, teasing your senses and promising a mouthwatering experience. Picture this: tender chicken bathed in a creamy garlic sauce, nestled among buttery potatoes, all slow-cooked to perfection. This dish is not just food; it’s an invitation to gather around the dinner table and savor the moment.

Imagine hosting your friends for a cozy dinner or surprising your family with a delectable feast after a long day. With every bite, you’ll be transported to flavor town, where garlic and parmesan reign supreme. This recipe is sure to become a staple in your kitchen, filling hearts and bellies alike.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty serving; adjust based on your crowd.
• Yukon Gold Potatoes: These creamy potatoes hold their shape well during cooking, adding texture to each bite.
• Fresh Garlic: Opt for firm cloves; they pack a punch of flavor that elevates the entire dish.
• Parmesan Cheese: Grate fresh parmesan for the best cheesy finish; it melts beautifully into the sauce.
• Chicken Broth: Use low-sodium broth to control the saltiness while keeping everything moist and flavorful.

For the Sauce:

• Heavy Cream: This adds richness to the sauce; you can substitute with half-and-half if you’re feeling lighter.
• Dried Italian Herbs: A blend of oregano, basil, and thyme brings depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and chopping the Yukon Gold potatoes into bite-sized pieces. This helps them cook evenly alongside the chicken.

Step 2: Season the Chicken

Season your boneless, skinless chicken breasts generously with salt, pepper, and dried Italian herbs. Feel free to channel your inner chef here!

Step 3: Layer in the Crockpot

Place the seasoned chicken at the bottom of your crockpot. Add in those lovely chopped potatoes on top so they soak up all that chicken goodness while cooking.

Step 4: Make Your Sauce

In a bowl, whisk together heavy cream, minced garlic, and grated parmesan cheese until smooth. Pour this heavenly mixture over the chicken and potatoes in the crockpot.

Step 5: Cook It Low and Slow

Cover your crockpot and cook on low heat for about 6-7 hours or high heat for about 3-4 hours. You’ll know it’s ready when everything is tender and smells like heaven.

Step 6: Serve Up!

Once cooked through, give it all a gentle stir before serving. Transfer to plates with extra drizzles of creamy sauce on top for that perfect finishing touch.

Now take a moment—just breathe in that glorious aroma—and dig in! Enjoy every forkful of this delightful Garlic Parmesan Crockpot Chicken and Potatoes that brought everyone together around the table tonight.

Perfecting the Cooking Process

Start by browning the chicken in a skillet to lock in flavor, then transfer it to the crockpot. Toss in your potatoes and pour over that rich garlic Parmesan sauce for maximum deliciousness while you kick back and relax.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or throw in some colorful bell peppers. You can also experiment with different herbs like thyme or rosemary to elevate the flavor profile even higher!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently on the stovetop until heated through.

It was one of those chaotic weeknight dinners when I decided to whip up this dish. My family devoured it faster than I could say “crockpot,” and my teenage son claimed it was his new favorite!

FAQs :

What ingredients do I need for Garlic Parmesan Crockpot Chicken and Potatoes?

To make Garlic Parmesan Crockpot Chicken and Potatoes, gather boneless, skinless chicken breasts, baby potatoes, garlic cloves, grated Parmesan cheese, butter, chicken broth, Italian seasoning, salt, and pepper. These ingredients combine to create a savory dish that is perfect for busy weeknights or cozy family dinners. The simplicity of the recipe makes it accessible while delivering delicious flavors. You can also customize the recipe by adding vegetables like carrots or green beans for added nutrition.

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?

Cooking Garlic Parmesan Crockpot Chicken and Potatoes takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your crockpot. Cooking times may vary depending on your specific slow cooker model. To ensure your chicken is fully cooked, check that it reaches an internal temperature of 165°F (75°C). After cooking, let it rest for a few minutes before serving to allow the juices to redistribute for optimal flavor.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for Garlic Parmesan Crockpot Chicken and Potatoes. However, it’s crucial to adjust the cooking time accordingly. When using frozen chicken breasts, extend the cooking time by about 1 hour on low or 30 minutes on high to ensure they cook thoroughly. Always verify that the internal temperature reaches 165°F (75°C) before serving. Using frozen chicken may slightly alter the texture but will still yield a flavorful meal.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

Garlic Parmesan Crockpot Chicken and Potatoes pair well with various side dishes. Consider serving it with a fresh green salad or steamed vegetables like broccoli or green beans for a balanced meal. You can also add some crusty bread or dinner rolls to soak up the delicious garlic-parmesan sauce. For a heartier option, consider serving this dish over rice or pasta to enjoy every bit of its rich flavor.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes :

Garlic Parmesan Crockpot Chicken and Potatoes is an easy and delicious recipe ideal for busy cooks. With minimal prep time and simple ingredients like chicken breasts and baby potatoes, you can create a comforting meal that satisfies everyone at the table. The slow-cooked flavors of garlic and Parmesan meld beautifully, making this dish a family favorite. Whether you serve it as a weeknight dinner or during special occasions, this recipe will surely impress your guests!