Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that combines tender chicken with creamy, flavorful potatoes, all infused with rich garlic and decadent Parmesan. This easy-to-make meal is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty dinner with minimal effort. Simply toss the ingredients into your crockpot, and let the magic unfold as delicious aromas fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and mince garlic.
- Place chicken in the crockpot; drizzle with olive oil and season with salt, pepper, and Italian herbs.
- Add halved baby potatoes around the chicken.
- In a bowl, mix minced garlic, chicken broth, and Parmesan cheese until well combined.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: - For added flavor, consider searing the chicken before adding it to the crockpot. - Feel free to substitute chicken with turkey or add seasonal vegetables like carrots or green beans. - Store leftovers in an airtight container in the fridge for up to four days.