Garlic Parmesan Crockpot Chicken and Potatoes is a dish that feels like a warm hug on a chilly day. The aroma of garlic wafting through the air, mingling with the rich scent of melted Parmesan, is enough to make anyone’s mouth water. Imagine tender chicken that practically falls apart and creamy potatoes that soak up all that garlicky goodness—it’s a culinary love story waiting to unfold in your kitchen.
Whether you’re hosting friends for a cozy dinner or just looking to impress your family on a Tuesday night, this dish will have everyone swooning over their plates. Trust me; you’ll be dreaming about it long after the last bite. Let’s dive into the magic of Garlic Parmesan Crockpot Chicken and Potatoes, where convenience meets comfort food at its finest.
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes recipe takes minimal effort but delivers maximum flavor.
- It’s perfect for busy weeknights or lazy weekends when you crave something hearty.
- The vibrant colors and enticing aromas create an irresistible feast for the eyes and palate.
- Plus, it’s versatile enough to tweak based on seasonal ingredients or personal preferences!
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Baby Potatoes: These little gems are perfect as they cook evenly and add creaminess to the dish.
Parmesan Cheese: Grated Parmesan adds that cheesy richness we all crave; don’t skimp!
Chicken Broth: Use low-sodium broth for better control over saltiness while adding moisture to your chicken.
Dried Italian Herbs: A mix of basil, oregano, and thyme elevates this dish with Mediterranean flair.
For the Sauce:
Olive Oil: A splash of good-quality olive oil brings everything together beautifully.
Pepper: Freshly ground black pepper adds a nice kick; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by washing those baby potatoes thoroughly. Give them a good scrub so they shine like little gems. Next, mince your garlic—don’t be shy! The more garlic, the merrier!
Step 2: Season the Chicken
Place your chicken breasts in the crockpot. Drizzle them generously with olive oil and sprinkle salt, pepper, and Italian herbs all over. Massage those spices in like you’re giving your chicken a spa day!
Step 3: Add Potatoes
Toss in those beautiful baby potatoes around the chicken. They deserve some love too! You can even cut larger ones in half if you have any stragglers trying to join this flavorful party.
Step 4: Mix the Sauce
In a separate bowl, combine minced garlic with chicken broth and grated Parmesan cheese. Stir until well mixed—it should look like something you’d want to dive into headfirst!
Step 5: Pour It On
Pour your delightful sauce over the chicken and potatoes in the crockpot. Make sure everything is coated; we want every bite bursting with flavor!
Step 6: Let It Cook
Cover your crockpot and set it on low for about six hours or high for three hours. In between those hours of waiting (which will feel like eternity), you can binge-watch your favorite show guilt-free because dinner is basically made!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now isn’t that easy? Your friends might think you’ve been slaving away in the kitchen while all you really did was channel your inner gourmet chef with minimal effort! Enjoy every cheesy, garlicky bite of this delightful meal that will have everyone asking for seconds—and maybe even thirds!
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes offers more than just a delicious meal; it transforms your kitchen into a cozy haven.
- The fusion of flavors makes every bite a delight, and the ease of preparation is perfect for busy weeknights.
Perfecting the Cooking Process
Start by seasoning the chicken with garlic and Parmesan before adding it to the crockpot. Layer potatoes beneath for even cooking, and let everything simmer together. This order ensures the chicken remains juicy while the potatoes absorb all that savory goodness.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like carrots and green beans. Experimenting with spices such as Italian seasoning or smoked paprika can also elevate this dish. The possibilities are endless!
Storing & Reheating
To maintain quality, store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to keep moisture intact.
Chef's Helpful Tips
- Always sear your chicken before slow cooking to lock in flavor and moisture.
- Use fresh garlic for better taste—trust me, it makes a difference!
- Lastly, don’t skip the potatoes; they soak up all that delicious sauce!
I remember the first time I made Garlic Parmesan Crockpot Chicken and Potatoes for my family. Their faces lit up as they took their first bites, and I knew I had struck culinary gold!
FAQs:
What ingredients do I need for Garlic Parmesan Crockpot Chicken and Potatoes?
To make Garlic Parmesan Crockpot Chicken and Potatoes, you will need boneless, skinless chicken breasts, baby potatoes, garlic cloves, grated Parmesan cheese, chicken broth, olive oil, Italian seasoning, salt, and pepper. You can also add fresh parsley for garnish to enhance the flavor and presentation. This combination creates a hearty meal that’s perfect for busy weeknights.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking Garlic Parmesan Crockpot Chicken and Potatoes typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your crockpot. The exact time may vary depending on the size of the chicken breasts and the specific model of your slow cooker. Always ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
Can I prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?
Yes, you can prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time. Simply chop the ingredients and place them in your crockpot insert. Cover it tightly and store it in the refrigerator overnight. When you’re ready to cook, just plug in the crockpot, set it to your desired cooking time, and enjoy a delicious meal with minimal effort.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes pairs well with various sides. Consider serving it with a fresh green salad or steamed vegetables for a balanced meal. You might also enjoy crusty bread or garlic knots to soak up the flavorful sauce. This versatile dish makes it easy to create a satisfying dinner experience for family or guests.
Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes:
Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet delicious recipe that combines tender chicken with flavorful potatoes in a creamy garlic sauce. With minimal prep work required, this dish is perfect for busy nights when you want comfort food without spending hours in the kitchen. Whether you choose to serve it with a salad or bread, it’s sure to please everyone at the table. Enjoy this delightful meal that brings warmth and satisfaction with every bite!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that combines tender chicken with creamy, flavorful potatoes, all infused with rich garlic and decadent Parmesan. This easy-to-make meal is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty dinner with minimal effort. Simply toss the ingredients into your crockpot, and let the magic unfold as delicious aromas fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and mince garlic.
- Place chicken in the crockpot; drizzle with olive oil and season with salt, pepper, and Italian herbs.
- Add halved baby potatoes around the chicken.
- In a bowl, mix minced garlic, chicken broth, and Parmesan cheese until well combined.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: - For added flavor, consider searing the chicken before adding it to the crockpot. - Feel free to substitute chicken with turkey or add seasonal vegetables like carrots or green beans. - Store leftovers in an airtight container in the fridge for up to four days.
