Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a mouthwatering snack that combines the classic flavors of cheeseburgers with a delightful twist. Wrapped in flaky dough, these savory bites are filled with juicy ground beef, gooey cheese, and aromatic garlic. Perfect for game days or family gatherings, they promise an explosion of flavor that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese (divided)
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp chopped fresh parsley
- Ketchup and mustard for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in garlic powder and half of the Parmesan cheese. Cook for another minute until fragrant.
- Open the biscuit dough container and separate each biscuit. Flatten each one into a circle about four inches wide.
- Place a spoonful of the beef mixture in the center of each dough circle. Add extra Parmesan on top if desired.
- Fold the edges of the dough over the filling and pinch tightly to seal.
- Place seam-side down on a greased baking sheet, brush with melted butter, and sprinkle with remaining Parmesan cheese. Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Substitute ground turkey or chicken for a lighter option. Spice things up by adding jalapeños or using pepper jack cheese. Experiment with dipping sauces like ranch or marinara for added flavor enhancements.