Print

Garlic Butter Steak Tips with Cheesy Rigatoni

Print Recipe

Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting dish that combines succulent steak tips seared in a rich garlic butter sauce, served over creamy rigatoni pasta. This easy-to-make recipe offers a delightful balance of flavors, making it perfect for weeknight dinners or gatherings with friends and family. With every bite, you’ll experience a delicious blend of textures and aromas that will elevate your mealtime to a new level of satisfaction.

Ingredients

Scale
  • 1 lb steak tips (sirloin or ribeye)
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 8 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak tips with salt and pepper, then sear them for 5-7 minutes until browned. Remove from skillet and set aside.
  3. Lower heat, add remaining butter and minced garlic to the skillet, stirring until fragrant for about 1 minute.
  4. Return steak tips to the skillet and simmer in the garlic butter for a couple of minutes.
  5. In another saucepan, combine heavy cream and half of the Parmesan cheese over medium heat until melted and smooth. Stir in cooked rigatoni until well-coated.
  6. Serve cheesy rigatoni topped with steak tips, garnished with remaining Parmesan cheese and parsley.

Nutrition

Keywords: Customize by adding vegetables like spinach or bell peppers. For extra flavor, include red pepper flakes or fresh herbs before serving. Reserve some pasta water to adjust sauce consistency if needed.

Find it online: https://flavorsecret.com/irresistible-garlic-butter-steak-tips-with-cheesy-rigatoni/