Garlic Butter Steak Tips with Cheesy Rigatoni are not just a meal; they’re an experience. Imagine juicy steak tips sizzling in a garlic-infused butter sauce, paired with creamy, cheesy rigatoni that clings to every forkful like a warm hug. The aroma wafts through your kitchen, promising comfort and indulgence in every bite. For more inspiration, check out this garlic butter steak recipe recipe.
Now, let’s be honest. Who doesn’t love the idea of a hearty dish that makes you feel like you’ve hit the culinary jackpot? Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish is your ticket to flavor town. With each mouthful, you’ll feel nostalgia for family dinners and laughter echoing in your home.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile of garlic butter and tender steak is absolutely drool-worthy.
- Visually, it’s a feast for the eyes with its golden rigatoni and vibrant greens.
- Perfect for any occasion from casual meals to special gatherings.
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
Steak Tips: Choose tender cuts like sirloin or ribeye for juicy bites that melt in your mouth.
Butter: Use unsalted butter to control the saltiness while enhancing the rich flavor of the garlic.
Fresh Garlic: Opt for fresh cloves; their pungent aroma adds depth that pre-minced versions can’t match.
Rigatoni Pasta: This tubular pasta holds onto sauce well; cook it al dente for the best texture.
Heavy Cream: For that luxurious creaminess in the rigatoni sauce; it’s worth every calorie.
Parmesan Cheese: Freshly grated parmesan brings nutty flavors and a delightful finish to your cheesy rigatoni.
Parsley: Chopped fresh parsley adds a pop of color and freshness, balancing out the richness of the dish.
For the Seasoning:
Salt & Pepper: Essential for enhancing all flavors—don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Rigatoni
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sear the Steak Tips
In a large skillet over medium-high heat, melt half of the butter. Season steak tips with salt and pepper before adding them to the skillet. Sear until browned on all sides (about 5-7 minutes). Remove from pan and set aside.
Step 3: Make Garlic Butter Sauce
In the same skillet, lower heat slightly and add remaining butter along with minced garlic. Stir until fragrant (about 1 minute).
Step 4: Combine Ingredients
Return steak tips to skillet and mix well with garlic butter sauce. Allow everything to simmer together for another couple of minutes.
Step 5: Prepare Cheesy Sauce
In another saucepan over medium heat, combine heavy cream and half of the parmesan cheese until melted and smooth. Stir in cooked rigatoni until well-coated.
Step 6: Serve It Up
Plate up generous portions of cheesy rigatoni topped with those succulent garlic butter steak tips! Finish with remaining parmesan cheese and parsley for garnish.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Enjoy this delightful combination of flavors, textures, and aromas as you savor every bite! Garlic Butter Steak Tips with Cheesy Rigatoni make mealtime an adventure you won’t want to miss out on again!
You Must Know
- Garlic butter steak tips with cheesy rigatoni are not just dinner; they are an experience!
- Every bite is a celebration of flavors that make even the busiest weeknight feel like a special occasion.
- Plus, they are easy to whip up, making them perfect for any culinary adventurer.
Perfecting the Cooking Process
To achieve the best results, start by searing your garlic butter steak tips in a hot skillet. While they cook to perfection, boil your rigatoni until al dente. Combine everything with the creamy sauce for a dish that sings!
Add Your Touch
Feel free to swap out the rigatoni for any pasta you have lying around. Want a kick? Add some red pepper flakes or fresh herbs like basil or parsley right before serving. The world is your oyster—or should I say, pasta?
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave for a quick meal without losing flavor.
Chef's Helpful Tips
- When cooking steak tips, let them rest after searing for juiciness.
- Always taste your sauce before serving—seasoning can make all the difference!
- Lastly, don’t forget to reserve some pasta water for a creamier sauce.
I once made garlic butter steak tips for my friends during a game night, and let’s just say my cooking skills went from “meh” to “wow!” They devoured every last bite and insisted I make it every time we gathered since then.
FAQs:
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips cooked in a rich garlic butter sauce, served over creamy rigatoni pasta. This recipe offers a perfect balance of flavors, making it an ideal choice for a weeknight meal or special occasion. cheesy baked pasta dish The cheesy rigatoni complements the savory steak, creating a satisfying and comforting dinner option that is sure to impress your family and friends.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
Preparing Garlic Butter Steak Tips with Cheesy Rigatoni typically takes about 30 to 40 minutes from start to finish. This includes marinating the steak, cooking the pasta, and preparing the garlic butter sauce. With a little bit of preparation, you can have this flavorful meal ready in no time, making it perfect for busy evenings or last-minute gatherings.
Can I customize the recipe for Garlic Butter Steak Tips with Cheesy Rigatoni?
Yes, you can easily customize Garlic Butter Steak Tips with Cheesy Rigatoni to suit your taste preferences. For instance, you can substitute different types of pasta or add vegetables like spinach, mushrooms, or bell peppers to enhance the dish’s nutritional value. Additionally, feel free to adjust the seasoning and cheese types according to your liking for a personalized touch.
What should I serve with Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni pairs well with various side dishes. A light salad dressed in vinaigrette can provide a refreshing contrast to the rich flavors of the steak and pasta. fresh apple and broccoli salad You may also consider serving garlic bread or roasted vegetables for added flavor and texture. These sides complement the main dish beautifully and create a complete dining experience.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni:
In summary, Garlic Butter Steak Tips with Cheesy Rigatoni is an easy-to-make dish that delivers on flavor and satisfaction. The tender steak tips bathed in garlic butter sauce combined with creamy rigatoni create a delightful meal perfect for any occasion. savory chicken dish Whether you’re cooking for family or hosting friends, this recipe is sure to please everyone at the table while being simple enough for weeknight dinners. Enjoy this delicious fusion of flavors!
Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting dish that combines succulent steak tips seared in a rich garlic butter sauce, served over creamy rigatoni pasta. This easy-to-make recipe offers a delightful balance of flavors, making it perfect for weeknight dinners or gatherings with friends and family. With every bite, you’ll experience a delicious blend of textures and aromas that will elevate your mealtime to a new level of satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak tips with salt and pepper, then sear them for 5-7 minutes until browned. Remove from skillet and set aside.
- Lower heat, add remaining butter and minced garlic to the skillet, stirring until fragrant for about 1 minute.
- Return steak tips to the skillet and simmer in the garlic butter for a couple of minutes.
- In another saucepan, combine heavy cream and half of the Parmesan cheese over medium heat until melted and smooth. Stir in cooked rigatoni until well-coated.
- Serve cheesy rigatoni topped with steak tips, garnished with remaining Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 685
- Sugar: 3g
- Sodium: 640mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 118mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For extra flavor, include red pepper flakes or fresh herbs before serving. Reserve some pasta water to adjust sauce consistency if needed.