Garlic Butter Steak & Mushrooms Skillet
Garlic Butter Steak & Mushrooms Skillet is a mouthwatering dish that brings together succulent steak and earthy mushrooms in a rich garlic butter sauce. This easy-to-make recipe elevates weeknight dinners and impresses guests, all while being adaptable to suit various dietary needs. The aroma of sizzling garlic and steak will have everyone gathered around the table, ready to indulge. Perfect for any occasion, this dish is not just a meal—it’s an experience that promises satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 8 oz cremini or button mushrooms, sliced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup low-sodium beef broth
- 1 tbsp lemon juice
- Fresh parsley or thyme for garnish
- Salt and pepper, to taste
Instructions
- Prepare your ingredients: chop garlic, slice mushrooms, and season the steak with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak for 3-5 minutes on each side until browned; remove from skillet and let rest.
- Add garlic and mushrooms to the skillet, cooking until mushrooms are golden brown (about 4-5 minutes).
- Pour in beef broth and lemon juice; scrape up brown bits and simmer until slightly thickened.
- Stir in butter until melted, then return steak to skillet to coat with sauce for 2-3 minutes.
- Serve immediately, garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to substitute mushrooms with bell peppers or zucchini for a veggie twist. For added flavor, incorporate fresh herbs like rosemary or thyme during cooking.