Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles are a quick and satisfying dish that brings rich flavors to your table in under 30 minutes. This recipe features tender steak sautéed in a buttery garlic sauce, tossed with egg noodles, and garnished with fresh green onions for an extra pop of flavor. Ideal for busy weeknights or casual gatherings, this meal is sure to impress your family and friends without breaking a sweat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz sirloin steak, sliced thin
- 3 cloves garlic, minced
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients: Slice the steak against the grain and mince the garlic.
- Cook the noodles: Boil salted water and cook egg noodles until al dente, about 4-5 minutes. Drain and set aside.
- Sear the steak: In a skillet over medium-high heat, melt 2 tbsp butter and sear the steak for about 3 minutes until browned.
- Add garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
- Combine: Pour in soy sauce and add cooked noodles; toss everything together until well-coated.
- Finish: Add remaining butter, stir until melted, and serve hot topped with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For variations, substitute steak with chicken or tofu. Feel free to add vegetables like bell peppers or snap peas for added nutrition. Adjust cooking times based on the protein you choose.