Garlic Butter Steak Bites with Parmesan
Garlic Butter Steak Bites with Parmesan are a mouthwatering dish that turns any meal into a gourmet delight. Succulent pieces of steak are seared in rich garlic-infused butter and finished with freshly grated Parmesan, creating an irresistible aroma and flavor. Perfect for gatherings or cozy dinners, these easy-to-make bites will impress your guests and satisfy your cravings. In just 20 minutes, you can serve up this delectable dish that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cut the steak into 1-inch bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium-high heat, melt half of the butter until foamy.
- Add the seasoned steak bites in a single layer and sear for 2-3 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and remaining butter, cooking for another minute until fragrant.
- Sprinkle freshly grated Parmesan over the steak bites, tossing gently until the cheese melts. Serve immediately.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme during cooking. Substitute steak with chicken or shrimp for different variations. Pair with creamy mashed potatoes or roasted vegetables for a complete meal.