Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delightful combination of succulent steak pieces seared to perfection and bathed in a rich garlic butter sauce. This quick and easy dish offers a burst of savory flavor with every bite, making it perfect for weeknight dinners, game day parties, or an impressive appetizer for guests. With minimal effort, you’ll create a mouthwatering experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons coarse salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the steak pieces generously with salt and pepper.
- In a large skillet over medium-high heat, add 1 tablespoon of oil. Once hot, add the steak bites in a single layer and sear for 2-3 minutes per side until browned but juicy. Remove from skillet.
- In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter until well-coated.
- Serve immediately, garnished with chopped parsley and any remaining garlic butter drizzle.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For added flavor, consider incorporating herbs like rosemary or thyme into the garlic butter. - Pair these steak bites with sautéed vegetables such as bell peppers or onions for a complete meal.