Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes are a quick and flavorful dish that brings restaurant-quality dining to your home. Tender steak bites are seared to perfection and tossed in rich garlic butter, accompanied by crispy roasted baby potatoes. Ideal for busy weeknights or special gatherings, this dish is sure to impress with its mouthwatering aroma and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Toss halved baby potatoes in olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 20-25 minutes until crispy.
- In a skillet over medium-high heat, add olive oil and sear steak bites seasoned with salt and pepper for 2-3 minutes on each side until golden crust forms.
- Lower the heat and add butter and garlic to the skillet, stirring until melted and combined with the steak.
- Serve steak bites alongside roasted potatoes, drizzled with remaining garlic butter.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, mix fresh herbs like thyme or rosemary into the garlic butter. - Substitute steak with chicken or tofu for alternative protein options. - Customize your potatoes by adding vegetables like carrots or asparagus.