Garlic Butter Shrimp Rice
Garlic Butter Shrimp Rice is a mouthwatering dish that combines succulent shrimp with rich butter and aromatic garlic, all served over fluffy rice. This quick and easy recipe promises to impress your family and friends alike, making it ideal for weeknight dinners or special occasions. With its delightful flavors and enticing aroma, Garlic Butter Shrimp Rice will surely become a beloved favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups chicken broth
- 2 green onions (chopped)
Instructions
- Prepare your ingredients: peel and devein shrimp, mince garlic, and chop green onions.
- Cook the rice: In a saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until liquid is absorbed.
- Sauté garlic and shrimp: In a skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add shrimp; cook until pink and opaque (about 3 minutes per side).
- Combine: Stir cooked rice into the skillet with shrimp and garlic butter until well mixed.
- Season: Taste and adjust seasoning with salt or pepper as desired.
- Garnish: Sprinkle chopped green onions on top before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 165mg
Keywords: Consider adding a splash of lemon juice or a pinch of red pepper flakes for extra flavor. Substitute shrimp with chicken or tofu for protein variations. Store leftovers in an airtight container in the fridge for up to three days.