Garlic Butter Pork Bites with Crispy Potatoes
Garlic Butter Pork Bites with Crispy Potatoes are a delightful blend of savory flavors and textures, perfect for any meal. Succulent pork tenderloin is seared to golden perfection and tossed in a rich garlic butter sauce, while crispy Yukon Gold potatoes add the ideal crunch. This dish transforms everyday ingredients into an extraordinary culinary experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil (divided)
- 1 lb small Yukon Gold potatoes, halved
- Salt and pepper to taste
Instructions
- 1. Preheat skillet over medium-high heat with 1 tablespoon of olive oil.
- 2. Season pork bites with salt and pepper; sear in batches for 3-4 minutes until golden brown. Remove from skillet.
- 3. In the same skillet, reduce heat to low; add butter and minced garlic, stirring for 30 seconds.
- 4. Return pork to skillet; toss with garlic butter and rosemary.
- 5. In another skillet, add remaining olive oil and cook potatoes over medium heat until crispy, about 20 minutes.
- 6. Serve the pork bites alongside crispy potatoes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Feel free to swap out rosemary for thyme or basil for different flavor profiles. Soak potato halves in cold water before cooking for extra crispiness.