Garlic Butter Pizza Pasta Bowls
Garlic Butter Pizza Pasta Bowls combine the best of both worlds—pizza and pasta—in one comforting dish. Creamy and cheesy, these bowls feature al dente pasta coated in a rich garlic butter sauce, layered with gooey mozzarella and your choice of pepperoni or fresh veggies. Perfect for busy weeknights or casual gatherings, this recipe promises a satisfying meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni (or assorted veggies)
Instructions
- Boil the pasta in salted water until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add pizza sauce to the skillet, then mix in the drained pasta, tossing to coat. Add reserved pasta water as needed for desired consistency.
- Top with mozzarella cheese and cover briefly to melt.
- Add pepperoni or veggies on top, warming them under the lid for one minute.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a low-carb option, substitute traditional pasta with zucchini noodles (zoodles). - Experiment with different cheeses like gouda or feta for unique flavors. - Store leftovers in an airtight container for up to three days; reheat with a splash of water or broth.