Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are a mouthwatering blend of savory ground beef and rich garlic butter, all wrapped in flaky crescent dough. Perfect for game days or family dinners, these rollups are quick to make and sure to impress. With golden, crispy exteriors and cheesy goodness inside, they are the ultimate crowd-pleaser. Ready in under 30 minutes, these delicious bites will elevate any gathering and leave your guests craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 1 package (8 oz) Pillsbury Crescent Roll Dough
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef (5-7 minutes). Drain excess fat and stir in minced garlic until fragrant (about 1 minute).
- Remove from heat and mix in shredded cheddar cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place about two tablespoons of the beef-cheese mixture on each triangle; roll tightly from wide end to pointy end.
- Melt butter and mix in remaining minced garlic; brush this mixture over each roll-up.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 rollup
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Spice things up by adding jalapeños or your favorite hot sauce. For extra cheesiness, incorporate additional cheese inside the roll-ups.