Garlic Butter Baked Chicken
Garlic Butter Baked Chicken is a delightful dish that transforms ordinary chicken into a flavorful masterpiece. Tender, juicy chicken breasts are enveloped in a rich garlic butter sauce, creating an irresistible aroma that fills your kitchen. Perfect for impressing dinner guests or enjoying a cozy night at home, this recipe is both simple and satisfying, promising to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a bowl, whisk together melted butter, minced garlic, lemon juice, thyme, and parsley.
- Place the seasoned chicken in the baking dish and pour the garlic butter mixture over it; ensure even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). If using Parmesan cheese, sprinkle it on during the last five minutes of baking.
- Allow the chicken to rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For extra flavor, sear the chicken in a hot skillet before transferring it to the oven. Feel free to customize with herbs like rosemary or swap garlic for shallots for a unique twist.