Fruit Salad with Marshmallows
Fruit Salad with Marshmallows is a delightful and refreshing treat that combines juicy fruits with fluffy marshmallows, creating a colorful dish perfect for any gathering. This easy-to-make salad brings joy and sweetness to summer barbecues, potlucks, and holiday dinners. With its creamy texture and vibrant presentation, it’s sure to impress your guests and ignite laughter around the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 52 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup fresh pineapple, diced
- 1 cup strawberries, sliced
- 1 cup seedless grapes, halved
- 1 banana, sliced (added just before serving)
- 1 cup whipped topping
Instructions
- Gather and wash all fresh fruits thoroughly.
- Chop the pineapple into bite-sized pieces, slice strawberries, halve grapes, and prepare bananas last to prevent browning.
- In a large mixing bowl, combine chopped fruits and mini marshmallows; gently toss together.
- Fold in whipped topping until all ingredients are coated.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled in a decorative dish or individual bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Customize your fruit selection based on seasonal availability or personal preferences; try adding apples or mandarin oranges for variety. - For a lighter version, substitute whipped topping with Greek yogurt.