Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches are a delightful treat that combines the crispy goodness of golden-fried bread with a rich, creamy filling of cheesecake and fresh strawberries. Perfect for breakfast or dessert, these indulgent sandwiches offer a unique flavor experience that will transport you back to sunny summer fairs. Each bite reveals a warm, gooey center balanced by the crunch of the outer layer, making them an irresistible choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices white bread
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 cup fresh strawberries, sliced
- 2 large eggs, beaten
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese and granulated sugar until smooth. Gently fold in sliced strawberries.
- Assemble the sandwiches: Spread the cream cheese mixture on two slices of bread and top with the other two slices to create sandwiches.
- Beat the eggs: In another bowl, whisk eggs and add ground cinnamon.
- Heat up your pan: Melt butter in a non-stick skillet over medium heat until sizzling.
- Dip and fry: Coat each sandwich in the egg mixture and place in the skillet; fry until golden brown on both sides (about 3-4 minutes each).
- Serve: Let cool slightly before serving warm, optionally topped with more strawberries or whipped cream.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: For added flavor, consider using different types of bread like brioche or adding a splash of vanilla extract to the filling. Leftovers can be stored in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.