Freshly Glazed Strawberry Crunch Donuts
Freshly Glazed Strawberry Crunch Donuts are a delightful fusion of fluffy donuts, sweet strawberry glaze, and a crunchy topping that will elevate your breakfast or snack time. These easy-to-make treats burst with juicy strawberry flavor and are perfect for impressing family and friends at any gathering. With their vibrant colors and enticing taste, these donuts are sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 1/2 cup granola (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the butter until smooth; add eggs one at a time, mixing well.
- Combine wet and dry ingredients alternately with milk until just mixed.
- Gently fold in the chopped strawberries.
- Pour batter into the donut pan and bake for 15-18 minutes until golden brown.
- Allow cooling slightly before glazing with powdered sugar mixed with water and topping with granola.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting strawberries with raspberries or blueberries. Experiment with flavored glazes like lemon or vanilla for unique variations.