French Onion Patty Melt
French Onion Patty Melt is the ultimate comfort food sandwich, blending juicy beef patties with sweet caramelized onions and melted Swiss cheese between crispy, buttery bread. This indulgent creation captures the heartwarming essence of French onion soup, making it perfect for cozy dinners or game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet onions, thinly sliced
- 4 slices Swiss cheese
- 4 tbsp unsalted butter (divided)
- 4 slices rye or sourdough bread
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook low and slow for about 15-20 minutes until golden brown and caramelized.
- While the onions caramelize, shape the ground beef into four patties and season with salt and pepper. Cook in another skillet over medium-high heat for 4-5 minutes on each side until browned but juicy.
- Assemble the melts by placing a patty on each slice of bread, topping with caramelized onions and Swiss cheese.
- In the same skillet used for the patties, melt another tablespoon of butter over medium heat. Grill the sandwiches until golden brown on both sides, about 3-4 minutes each side.
- Serve hot with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute turkey or veggie patties. Experiment with different cheeses like Gruyère or cheddar for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.