Five-Ingredient Creamy Sun-Dried Tomato Tortellini
Five-Ingredient Creamy Sun-Dried Tomato Tortellini is a delightful weeknight dish that combines tender tortellini with a rich, creamy sauce infused with sun-dried tomatoes and garlic. With just five ingredients, this recipe is not only quick and easy to prepare, but it also offers a perfect balance of flavors that will impress your family and friends. Whether you’re rushing home after a busy day or planning a cozy dinner, this dish delivers comfort and elegance in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- Boil the tortellini in salted water until al dente, following package instructions (about 3-5 minutes).
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped sun-dried tomatoes and stir.
- Gradually pour in heavy cream while stirring gently until warmed through, allowing the mixture to bubble slightly.
- Stir in freshly grated Parmesan cheese until melted and creamy.
- Drain the cooked tortellini and add to the skillet, tossing gently to coat every piece in the sauce.
- Serve immediately, garnished with extra Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added nutrition, consider mixing in fresh spinach or kale. If you prefer protein, add grilled chicken or shrimp for an enhanced meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.