Fish Pie
Fish pie is a comforting classic that brings together flaky white fish, smoked haddock, and vibrant peas in a rich, creamy sauce, all crowned with golden mashed potatoes. This dish not only warms the heart but also delights the palate, making it an ideal choice for family dinners or special occasions. With its irresistible aroma wafting through your kitchen, each bite promises a taste of home and happiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 500g white fish fillets (cod or haddock)
- 200g smoked haddock
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 50g butter
- 50g flour
- 500ml whole milk or heavy cream
- 150g frozen peas
- Fresh dill or parsley (to taste)
- 800g starchy potatoes (Russet)
Instructions
- Preheat the oven to 200°C (400°F).
- In a saucepan, melt butter over medium heat. Add onion and garlic; sauté until translucent.
- Stir in flour to form a roux; cook briefly to eliminate raw flour taste.
- Gradually whisk in milk or cream until smooth; simmer for 5-7 minutes until thickened.
- Fold in diced fish and peas; season with salt, pepper, and herbs.
- Boil peeled potatoes until tender. Drain and mash with butter and milk; season to taste.
- Pour fish filling into a baking dish; spread mashed potatoes on top evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Customize with shrimp or scallops for variety. Add cheese on top for an extra crispy crust. For meal prep, assemble ahead of time and bake just before serving.