Fig & Prosciutto Flatbread with Balsamic Glaze
Fig & Prosciutto Flatbread with Balsamic Glaze is a delightful and visually stunning appetizer that perfectly balances sweet figs and salty prosciutto atop a crispy flatbread. Finished with a drizzle of tangy balsamic glaze, this dish creates an unforgettable culinary experience that’s perfect for entertaining or casual family gatherings. Impress your guests with this simple yet elegant recipe that captures the essence of gourmet dining in just minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large flatbread
- 4 fresh figs, sliced
- 4 oz thinly sliced prosciutto
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- 1 cup fresh arugula
- 2 oz crumbled goat cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper and drizzle olive oil over it.
- Layer the sliced figs evenly on top, followed by the prosciutto.
- Drizzle balsamic glaze generously over the toppings.
- Bake for 12-15 minutes until golden brown and crispy.
- Remove from the oven and top with arugula and goat cheese if using.
- Slice and serve warm.
Nutrition
- Serving Size: 1 flatbread slice (90g)
- Calories: 236
- Sugar: 3g
- Sodium: 584mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 18mg
Keywords: - Feel free to add nuts like walnuts for extra crunch. - Swap goat cheese for blue cheese for a stronger flavor. - Store leftovers wrapped tightly in foil; reheat in the oven at 350°F (175°C) for best results.