Feta Cheesecake
Feta cheesecake is a deliciously unique dessert that masterfully combines creamy feta cheese with the sweetness of honey, all nestled in a buttery crust. This savory twist on a classic cheesecake transforms it into an extraordinary dish perfect for any occasion, whether you are hosting a dinner party or craving a slice of indulgence at home. Its stunning presentation and versatile flavor profile make it an instant crowd-pleaser, ideal as either a light dessert or an exciting appetizer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 3 large eggs
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat feta and cream cheese until smooth. Add sugar and honey; mix well.
- Incorporate eggs one at a time on low speed until just combined.
- Pour filling over crust and bake for about 45 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For a gluten-free option, substitute graham crackers with almond flour or gluten-free cookies. - Enhance flavor by adding herbs like thyme or rosemary to the filling. - Serve with fresh berries or a drizzle of balsamic reduction for added flair.