Print

Eggnog Cheesecake Cups

Print Recipe

Indulge in the festive delight of Eggnog Cheesecake Cups, a whimsical dessert that captures the essence of the holiday season. These creamy cheesecake cups are infused with rich eggnog and nestled in a buttery graham cracker crust. Each bite offers a perfect balance of sweetness and spice, making them an unforgettable treat for gatherings and celebrations. With simple ingredients and straightforward instructions, you can create these show-stopping desserts that will impress family and friends alike.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup eggnog
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Whipped cream for topping

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into cupcake liners in a muffin tin.
  2. Bake crusts for 8-10 minutes until golden. Cool while preparing filling.
  3. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggnog, vanilla, cinnamon, and nutmeg until creamy.
  4. Spoon filling into cooled crusts and smooth tops with a spatula.
  5. Bake for 15-20 minutes until set but slightly jiggly. Cool completely before chilling in the fridge for at least two hours.
  6. Before serving, top with whipped cream and sprinkle with additional cinnamon or nutmeg.

Nutrition

Keywords: For gluten-free options, replace graham cracker crumbs with gluten-free alternatives like almond flour. Customize flavors by adding chocolate chips or swapping spices according to your preference.

Find it online: https://flavorsecret.com/irresistible-eggnog-cheesecake-cups-for-cozy-winter-nights/