Egg and Potato Breakfast Casserole
Egg and Potato Breakfast Casserole is a delightful morning dish that brings together fluffy potatoes, savory eggs, and melty cheese into a comforting casserole. Perfect for brunch or a hearty breakfast, this recipe is easily customizable to suit your taste. Serve it warm and enjoy the cozy flavors that make every bite a joyful experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced potatoes
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup diced sweet onions
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil or butter and sauté onions and bell peppers until translucent.
- Wash and dice potatoes into small cubes; add to the skillet until golden brown.
- In a large bowl, whisk together eggs and milk; stir in vegetables, potatoes, salt, and pepper.
- Grease a baking dish; pour half of the egg mixture, sprinkle half of the cheese, layer remaining egg mixture followed by more cheese.
- Bake for 45-50 minutes until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: - Customize by adding cooked bacon or sausage for extra protein. - Substitute regular potatoes with sweet potatoes for a different flavor profile. - For added freshness, top with green onions or herbs before serving.